*Oh.My.Gosh. Your chocolate is absolutely delicious!! The salty flavor and the goji berries and the cacao...the mix is out of this world. Now to only eat one at a time!!! Thanks, Crystal. xo
-M.S.
*super-hero candy = awesome! i've been doing one a day in morning like a vitamin!
W.T.
SUPER HERO CANDY-raw cacao bliss
My raw chocolate is the best yet! It is the best I have tried and I have tried a LOT of chocolate. Why is my chocolate the best? A. Because I say so and B. Because there ain't no junk fillers in it! Oh yeah...and it is infused with some of the best stuff discovered on the planet so far! I harvest my own local chaga with love, then dry and grind it and this adds the most unique qualities, constituents and flavors to chocolate that you have yet discovered with your special flavor discernment buttons built in to the tongue for experiencing pleasure. Please read the Medicinal mushroom page to learn about chaga and it's astounding healing properties.
In addition to chaga, it is flavored with superfoods and uber nutrients: cacao powder, cacao butter, goji berries, spiralina, lacuma, pink himalayan crystal salt, tocotrienols and sweetened with stevia. Be prepared to transition into hyper awareness with senses known and unknown being activated by this amazing food!
In addition to chaga, it is flavored with superfoods and uber nutrients: cacao powder, cacao butter, goji berries, spiralina, lacuma, pink himalayan crystal salt, tocotrienols and sweetened with stevia. Be prepared to transition into hyper awareness with senses known and unknown being activated by this amazing food!
Cacao is nature's miracle food
Dr. Gabriel Cousens on raw cacao:
“Cacao polyphenols have been scientifically shown to:
Lower blood pressure
Lower vascular cell adhesion
Increase circulating Nitric Oxide
Decrease platelet aggregation
Decrease rates of death from cardiac mortality and all mortality in general
Improve insulin sensitivity
Decrease fasting insulin
Inhibit plasma lipid oxidation
Decrease chronic inflammation in the body and cardio-vascular system in general.”
David Wolfe notes:
-The amino acid Tryptophan is found naturally in cacao. Tryptophan enhances relaxation and promotes better sleep.
-Phenylethylamine (PEA) has a positive effect in enhancing feelings of falling in LOVE! And Chocolate has been proven to be an excellent source of PEA.
-Cacao is the richest food source of magnesium of any common food. Magnesium is the number one mineral that assists and supports healthy heart functioning.
-Contains Arginine, the aphrodisiac-like amino acid believed by body builders to build muscle and aid in recovery.
* Cornell University food scientists say that cocoa (cooked) has nearly twice the antioxidants of red wine and up to three times those found in green tea. With Raw Cacao Powder, it would be 14 times more than Red Wine and 21 times more than Green Tea!
Other essential minerals present in Cacao are Calcium, Zinc, Iron, Copper, Sulfur, and Potassium. Cacao also contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine, and some neurotransmitters such as dopamine and anandamine, a wonderful natural phyto-chemical and its no coincidence that our brains naturally produce anandamide when we are feeling bliss! Cacao also contains enzyme inhibitors that increase the amount of time that anandamide anandamide can stay in circulation in your body.
Chocolate contains natural mild monoamine oxidase enzyme inhibitors (MAO inhibitors). These rare MAO inhibitors actually produce favorable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youthing and rejuvenation.
Raw cacao also contains the sister molecule to caffeine called theobromine, which additionally adds a sustained energetic relevence to the effect of consuming chocolate, rather than something high in caffeine like coffee which causes an energetic spike followed by a crash and burn.
*The question really becomes, how can you afford to NOT eat raw chocolate? This description of available nutrients in raw cacao doesn't even include the other super foods added to my super-hero chocolate recipe!
“Cacao polyphenols have been scientifically shown to:
Lower blood pressure
Lower vascular cell adhesion
Increase circulating Nitric Oxide
Decrease platelet aggregation
Decrease rates of death from cardiac mortality and all mortality in general
Improve insulin sensitivity
Decrease fasting insulin
Inhibit plasma lipid oxidation
Decrease chronic inflammation in the body and cardio-vascular system in general.”
David Wolfe notes:
-The amino acid Tryptophan is found naturally in cacao. Tryptophan enhances relaxation and promotes better sleep.
-Phenylethylamine (PEA) has a positive effect in enhancing feelings of falling in LOVE! And Chocolate has been proven to be an excellent source of PEA.
-Cacao is the richest food source of magnesium of any common food. Magnesium is the number one mineral that assists and supports healthy heart functioning.
-Contains Arginine, the aphrodisiac-like amino acid believed by body builders to build muscle and aid in recovery.
* Cornell University food scientists say that cocoa (cooked) has nearly twice the antioxidants of red wine and up to three times those found in green tea. With Raw Cacao Powder, it would be 14 times more than Red Wine and 21 times more than Green Tea!
Other essential minerals present in Cacao are Calcium, Zinc, Iron, Copper, Sulfur, and Potassium. Cacao also contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine, and some neurotransmitters such as dopamine and anandamine, a wonderful natural phyto-chemical and its no coincidence that our brains naturally produce anandamide when we are feeling bliss! Cacao also contains enzyme inhibitors that increase the amount of time that anandamide anandamide can stay in circulation in your body.
Chocolate contains natural mild monoamine oxidase enzyme inhibitors (MAO inhibitors). These rare MAO inhibitors actually produce favorable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youthing and rejuvenation.
Raw cacao also contains the sister molecule to caffeine called theobromine, which additionally adds a sustained energetic relevence to the effect of consuming chocolate, rather than something high in caffeine like coffee which causes an energetic spike followed by a crash and burn.
*The question really becomes, how can you afford to NOT eat raw chocolate? This description of available nutrients in raw cacao doesn't even include the other super foods added to my super-hero chocolate recipe!
hand made with love!
Every piece is hand stirred and poured, infused with love, as only the pure true love of chocolate can occur in it's natural state. 6 pieces for $18.00 includes shipping. If you have never had chocolate this valuable, you have never had chocolate!
